So I realise things like this aren't the norm on a beauty blog but I couldn't resist, who doesn't love a cheesecake let alone a oreo one?!? Obviously you can change the oreos for something else perhaps a favorite chocolate as long as you use a biscuit base, so here is the recipe.
Ingredients:
Base:
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* 150g Oreo Biscuit (Crushed)* 75g Unsalted Butter (Melted)
Filling:
* 500g Full Fat Cream Cheese
* 300ml Chilled Double Cream
* 1/2 Cup of Icing Sugar (I use this as I feel it helps set the Cheesecake better)
* 6 Oreos (Crumbled)
* 300ml Chilled Double Cream
* 1/2 Cup of Icing Sugar (I use this as I feel it helps set the Cheesecake better)
* 6 Oreos (Crumbled)
(Optional) Decoration:
* Crumbled Oreo Biscuit
* Mini Oreos
Method:
1. Lightly grease a Spring form cake tin with softened butter and set aside.
2. Mix together the crushed Oreo with the butter, tip into the cake tin and using the back of a tablespoon or wooden spoon and press the base down. Then place into the refrigerator to chill.
3. Whilst the base is chilling it's time to make the filling. Place the cream into a mixing bowl and whisk until soft peaks have formed. Then whisk in the cream cheese and mix until smooth. Fold in the icing sugar and crumbled Oreos.
* Crumbled Oreo Biscuit
* Mini Oreos
Method:
1. Lightly grease a Spring form cake tin with softened butter and set aside.
2. Mix together the crushed Oreo with the butter, tip into the cake tin and using the back of a tablespoon or wooden spoon and press the base down. Then place into the refrigerator to chill.
3. Whilst the base is chilling it's time to make the filling. Place the cream into a mixing bowl and whisk until soft peaks have formed. Then whisk in the cream cheese and mix until smooth. Fold in the icing sugar and crumbled Oreos.
4. Pour mixture onto base and smooth over with a spatula. Decorate if preferred. Allow to set for a minimum of 6 hours.
5. Cut and enjoy!!!
Short and simple.
Thats all for now
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